Friday, October 29

Bob retires as chef

Good afternoon Bob here, it seems my days as a chef are over , even with my wide range of cooking skills and foods, spiders, fly’s and gravy just somehow don’t cut it in the modern world.

I have decided to concentrate on art and I’ve titled my first work “101 ways with fur” which I hope to show Reena when she comes home on Monday. Finally we will get proper care and attention and not this bachelor life.

Lizzy and I have found the only muddy part of the garden and are making sure that we leave nice foot prints on the new deck.

Grandma and grandpa arrive today, we haven’t met yet but anticipate they will be putty in our hands.

Oh yes all the Canadian cat got homes, phew its getting cold there 3degree C high today in Redeer, it is 18here

Bob , off to tidy my bed to impress grandma


Wednesday, October 27

Bob discusses gravy.

Good afternoon Bob here after a bit of a break .

I’d like today to introduce you to one of the great staples of the cat diet, gravy.

For any of you cats out there who can’t make gravy here is the recipe for my personal favourite, Turkey gravy.

You need the pan from the oven that the turkey was cooked in plus all that stuff that sticks when it cooks and the liquid , boiling water , white flour, sweet soy sauce and that’s it . Repeat after me lumps are good , lumps are good.
Method
Put pan on stove top and heat it till the water has evaporated , stirring all the time , you should be left with ummy turkey fat and meaty bits , add enough flour to just absorb the fat, now cook for at least a minute and try to get some colour into the flour, keep stirring , black is bad, brown is good. Add some soya more for darker sweeter less for pale, keep stirring, now comes the tricky bit adding the boiling water , slowly a bit at a time , if you add too much (or cold water) you get flour lump city , we want the lumps to only be meaty lumps. Keep adding water and cooking till you get it a thickness that you like.
I find I can keep left over cold stuff in the fridge and heat it in microwave with a bit of extra water.
Gravy goes well with everything especially whole chickens or you can just have it as a snack.
Some tinned food makers say they sell “real meat with gravy” , but frankly compared to the real thing it sucks, trust me.
This is Bob heading for the kitchen , feeling hungry .

Monday, October 18

Food part four by Bob

Good morning Bob here with part four of my adventures in food.

In honour of our weekend catch , a nice juicy lizard I think it might be appropriate to move into the 100% free range organic reptilian department .

More on that lizard, well we found it in the garden and brought it into the bedroom (as usual) , for one moment it was there next whisked out side and stuck in a tree we couldn’t climb by Chris. By the way are their tails supposed to come off?

The other day we got a frog and I think I might have already discussed this in a prior post, we haven’t found anymore of those but I’d swear I heard one croaking the other night. Just a matter of time....

By the way on Friday night I stole some chicken curry off the bench , just a mild butter chicken, but I can unfortunately report the 1am hallway projectile regurgitation , oh yuk .

This is Bob signing out for Monday morning , I feel a snooze coming on ..zzzzzzzzzzzz yawn

Wednesday, October 13

Bob on Food part three

Good evening
Bob here from Cat Network News. Tonight part three of my series on what cats eat and its time to explore dry food.

Dry cat food covers everything from those tasty little snacks that frankly I'd do a cartwheel for that come from the pet shop to bread (off the bird table) and on to cat biscuits .

Let me tell you not all cat biscuits are created equal , no sir, right now we are off those ones for "kittens" , the insult !!!! But we are into Science Diet "with real ocean fish" (adult) , Chris says that to reinforce that this is NOT a sponsored site I should say that it is Science Diet Kitten that we won't eat !! We understand there are many varieties out there and we intend to try them all.
Dry food isn't on a scale of 1 to 10 that exciting but it does fill the gap between more interesting stuff that we haven't yet discussed here .

I nifty trick I have worked out is that if you are seen looking really pathetic chewing on some stale bread (which actually isn't that bad to eat) you almost always get invited into the kitchen for something guaranteed to plaster the lard on those hips.

Handy places to find dried bread are , the bird table , down the back of the sofa, off the bench , the compost bin (if you are lucky enough to have one) or what the heck just take lunge at the toast somebody is eating.

This is Bob signing out on Wednesday night


Sunday, October 10

Part two of Bob on food

Good Sunday morning Bob here again with part two of our gastronomic feature , today lets explore insects and arachnids.

These represent both fun and that little morsel of protein .

Flys are a big favorite of mine as I get to practice that special yakyakakayak cat noise reserved for fly's and passing birds.
Fly's also present an opportunity to demolish half the house while Chris yells, "get it get it" ignoring the flying ornaments ! .
I have found hanging about near the big lounge window on sunny day a sure place to sneak up on something that starts with a chase and ends with a lip smacking crunch.

Spiders on the other hand can be fun to chase but I find their ability to walk upside down on the roof something if a challenge when stalking , so far half way up the wall paper is all I can manage. There isn't much to a spider so don't bother eating them , well not the ones around here.

Mia , don't let me put you off the low-lactose milk, I'm a firm believer in trying everything once, that would be why I chewed the corner off a raisin bun yesterday.

This is Bob for the Food department at Cat Network News.

Wednesday, October 6

Bob discusses food

Good afternoon Bob here from Cat Network News (with help from my web surf)

Today I'm going to begin my exploration of Cat Cuisine and I'm also going to give some tips on how you can have fun with food including how best to chase some of it around the house or yard.

But today we are going to dive right into the gourmet department and head for the dairy section of the fridge.

The dairy section contains milk and yoghurt and firm stuff like cheese.
I'm told that pure milk is bad for cats and but Chris says that Doris and Ethel both lived to ripe old ages drinking it cut with warm water. I'll pass judgment on that when I get to try it but I can assure you that special low lactose cat milk sucks , you can keep that stuff right in the packet.


Cheese on the other hand, now that is cat food. For myself I prefer cheddar, cut into chunks that don't slide all over the lino and which you can get your teeth into. No wafer thin slices please. I quite like that soft white stuff too, Camembert works for me.

An important point is if somebody tries to hide another worm pill in cheese so help me I'm going to vomit on the sofa.

Well this is me signing off until next time on our gastronomic adventure.

Bob , the Cat du jour